Looking for some great recipes to celebrate Hispanic Heritage Month? Check out these cookbooks for some delicious ideas.
"Spain My Way: eat, drink and cook like a Spaniard" by José Andrés
Andres may be the most famous Spanish cook out there right now and with good reason. He knows what he’s talking about. This book covers everything from tapas to desserts, soups to vegetables, wine to cocktails, told with Andres’ unique voice and experience.
"Mi Cocina: recipes and rapture from my kitchen in México" by Rick Martínez
Rick travels to each of the seven regions in Mexico to explore 100 Mexican dishes, each accompanied with gorgeous photos. His recipes are home tested versions of each, bringing his own unique style to each creation.
"Cocina Puerto Rico: recipes from my Abuela's kitchen to yours" by Mia Castro
Castro brings the rich, cultural diversity of Puerto Rico to her recipes. Relying on her Abuela Sara’s foundation recipes, like sofrito and adobo, Castro shows how easy it is to bring to life the flavors of Puerto Rico in your own home.
"Cuba: the cookbook" by Madelaine Vázquez Gálvez and Imogene Tondre
On a mission to save traditional Cuban recipes, the authors interviewed Cuban chefs and elderly members of the community, and the result is this significant collection. The traditional recipes are infused with modern methods, as well as a handy section on alternatives for any hard-to-find ingredients. With more than 350 recipes, it's a cookbook that just keeps on giving.
"Pan y Dulce: The Latin American baking book: pastries, desserts, rustic breads, savory baking, and more" by Bryan Ford
In "Pan y Dulce," star baker Ford helps home bakers embrace the extraordinary world of Latin American baking and get rid of Eurocentric approaches to baking. Try medialunas: full of tender layers and glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco, and so much more.
"Gaby's Latin American Kitchen: 70+ kid-tested and kid-approved recipes for young chefs" by Gaby Melian
Looking for some recipes to make with your kids? Look no further. Celebrity chef Gaby Melian brings young chefs into her kitchen to teach them her favorite recipes from all over Latin America. With vibrant pictures, delectable recipes and easy to follow instructions, you and your kids will be making delicious, Latin meals in no time!